Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, frosted pumpkin cookies. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Frosted pumpkin cookies is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Frosted pumpkin cookies is something that I have loved my whole life.
In my opinion, these Frosted Pumpkin Cookies, just might the best fall cookie recipe! This cookie recipe starts with a soft pumpkin cookie and topped with creamy frosting that guaranteed to be a. My favorite soft pumpkin cookies recipe, topped with the most heavenly cream cheese frosting. It’s the perfect fall dessert recipe!
To begin with this recipe, we have to prepare a few components. You can have frosted pumpkin cookies using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Frosted pumpkin cookies:
- Get 1 cup shortening
- Make ready 2 cups packed brown sugar
- Take 1 can (15 ounces) soild- pack pumpkin
- Prepare 4 cups all- purpose flour
- Prepare 2 teaspoons baking powder
- Prepare 2 teaspoons baking soda
- Take 2 teaspoons ground cinnamon
- Take 1/8 teaspoon salt
- Make ready 1 cup chopped pecans
- Take 1 cup chopped dates
- Take Caramel frosting
- Prepare 1/2 cup butter, cubed
- Get 1 1/2 cups packed brown sugar
- Get 1/4 cup 2% milk
- Get 1 teaspoon maple flavoring
- Prepare 1/2 teaspoon vanilla extract
- Get 2-2 1/2 cups confectioners’ sugar
Frosted Pumpkin Cookies: In this instructable, I will show you how to make Frosted Pumpkin Cookies. By Befferoni and Cheese in Cooking Cookies. This Pumpkin Cookies recipe has a super soft, pumpkin sugar cookie base and tops the cookie with a deliciously easy cream cheese frosting! These pumpkin cookies are made in no time.
Steps to make Frosted pumpkin cookies:
- In a large bowl, cream shortening brown sugar until light and fluffy. Beat in pumpkin. Combine the flour, baking powder, baking soda, cinnamon and salt; gradually add to pumpkin mixture and mix well. Stir in pecans and dates.
- Drop by rounded teaspoonfuls 2-in. Apart onto ungreased baking sheets. Bake at 375F. For 13-15 minutes or until firm.
- Meanwhile, for frosting, combine the butter, brown sugar and milk in a small saucepan. Bring to a boil. Over medium heat. Stirring constantly; boil for 3 minutes. Remove from the heat. Stir in maple flavoring and vanilla.
- Cool slightly; beat in enough confectioners sugar to achieve spreading consistency. Remove cookies to wire racks; frost while warm.
- Ready to serve and ENJOY!
This Pumpkin Cookies recipe has a super soft, pumpkin sugar cookie base and tops the cookie with a deliciously easy cream cheese frosting! These pumpkin cookies are made in no time. There is not much mixing involved and you will get the cookies onto the baking sheet in a matter of minutes. No cooling times, no resting needed. We have a pumpkin cookie that is crisp around the edges but still soft and fluffy in the middle, loads of warm spices, and a creamy cream cheese frosting.
So that’s going to wrap it up with this exceptional food frosted pumpkin cookies recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!