Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, iced pumpkin cookies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
These wonderful iced pumpkin spice cookies are a great fall treat made from canned pumpkin and drizzled with glaze. Super soft and fluffy Iced Pumpkin Cookies, topped with a sweet vanilla cinnamon icing and are a must for the fall season. These unique pumpkin-flavored fall treats are very tempting that you will. These pumpkin cookies are soft and chewy, and topped with the most heavenly cream cheese frosting.
Iced Pumpkin Cookies is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Iced Pumpkin Cookies is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have iced pumpkin cookies using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Iced Pumpkin Cookies:
- Prepare 2 1/2 cup all purpose flour
- Make ready 1 tsp baking powder
- Make ready 1 tsp baking soda
- Make ready 2 tsp gnd cinnamon
- Prepare 1/2 tsp gnd nutmeg
- Make ready 1/2 tsp gnd cloves
- Get 1/2 tsp salt
- Take 1/2 cup butter, softened
- Get 1 1/2 cup white sugar
- Take 1 cup canned pumpkin puree
- Get 1 egg
- Prepare 1 tsp vanilla extract
- Get 2 cup confectioners sugar
- Get 3 tbsp milk
- Prepare 1 tbsp melted butter
- Prepare 1 tsp vanilla extract
These cookies are simply amazing, and so moist they almost melt in your mouth. You could leave the icing off, but honestly, it adds the perfect finishing touch. Iced Pumpkin Cookies are thick and cake-like, and topped with an easy powdered sugar icing. Store these favorite fall treats in the refrigerator, and enjoy them cold with a cup of coffee.
Steps to make Iced Pumpkin Cookies:
- preheat oven to 350
- combine flour, baking powder, baking soda, cinnamon, nutmeg, gnd cloves and salt; set aside
- In a medium bowl, cream together the 1/2 c butter and white sugar. Add pumpkin, egg and 1tsp vanilla to butter mixture and beat until creamy. Mix in dry ingredients.
- Drop by Tablespoonfuls, onto cookie sheet, flatten slightly.
- Bake 15 to 20 minutes in preheated oven. Cool cookies; then drizzle glaze over cookies with a fork.
- To Make Glaze:
- Combine confectioners sugar, milk, 1TBS melted butter and 1tsp vanilla. Add milk as needed to achieve drizzling consistancy
- Ready to serve and ENJOY!
Iced Pumpkin Cookies are thick and cake-like, and topped with an easy powdered sugar icing. Store these favorite fall treats in the refrigerator, and enjoy them cold with a cup of coffee. These Iced Pumpkin Cookies are moist and delectable! The icing flavored with rum adds an intriguing flavor. Our melt-in-your-mouth pumpkin cookies are soft, pillowy, and piled with delicious frosting.
So that is going to wrap this up with this exceptional food iced pumpkin cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!