Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, soft pumpkin cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Soft Pumpkin Cookies is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Soft Pumpkin Cookies is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook soft pumpkin cookies using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soft Pumpkin Cookies:
- Make ready 1 Egg
- Make ready 1 tsp Vanilla
- Get 15 oz Can pumpkin
- Make ready 2 cup Flour
- Prepare 1 tsp Baking powder
- Take 1 tsp Baking soda
- Make ready 1 tsp Cinnamon
- Take 1/2 tsp Salt
- Get 10 oz Butterscotch chips
- Get 1/2 cup Butter
- Prepare 1 1/4 cup Sugar
Instructions to make Soft Pumpkin Cookies:
- Cream together butter and sugar
- Add egg, vanilla, canned pumpkin (I used pumpkin puree)
- Sift together flour,b powder,b soda, cinnamon, and salt.
- Add chips and mix until incorporated.
- Bake @ 375° for 10 to 12 minutes.
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food soft pumpkin cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!