Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegan victorian lavender cookies with rose water icing. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

These delicious lavender cookies are a real treat–perfect for tea-time, or for serving out on the veranda with a pitcher of ice-cold lemonade! How to Make LAVENDER COOKIES WITH ROSE WATER ICING. While the cookies bake, prepare icing by mixing powdered sugar with water and rose water. Drizzle over cookies after they have cooled completely.

Vegan Victorian lavender cookies with rose water icing is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Vegan Victorian lavender cookies with rose water icing is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook vegan victorian lavender cookies with rose water icing using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan Victorian lavender cookies with rose water icing:

1. Get 1/2 cup vegan butter (earth balance)
2. Take 1 cup sugar
3. Make ready 1/4 cup unsweetened applesauce
4. Take 1 tsp lavender, crushed
5. Take 1 1/2 cup flour
6. Take 2 tsp baking powder
7. Make ready 1/4 tsp salt
8. Prepare For icing;
9. Make ready 2 cups powdered sugar
10. Prepare 5 1/2 tsp water
11. Take 6 1/2 tsp rose water

Make pretty Heart Rose Cookies decorated with royal icing using a simple wet on wet royal icing technique. Meringue rose cookies are so versatile and there is no limit to the way they can be colored, decorated or served. It is incredible how a little bit of egg white and sugar can whip up into magical. Lavender Tea - Queen Victoria used to say she couldn’t function without her daily cup of Lavender tea. ***Victorian Lavender Cookies with Rose Water Icing Notes ***.

Steps to make Vegan Victorian lavender cookies with rose water icing:

1. Preheat oven to 375 degrees
2. Cream together the butter and sugar. Add the applesauce, lavender, flour, baking powder, and salt.
3. Drop by teaspoons onto an ungreased cookie sheet. Bake for about 10 minutes.
4. While the cookies bake, prepare the icing by mixing the powdered sugar with water and rose water thoroughly. Drizzle over the cookies after they’ve fully cooled.
5. Ready to serve and ENJOY!

It is incredible how a little bit of egg white and sugar can whip up into magical. Lavender Tea - Queen Victoria used to say she couldn’t function without her daily cup of Lavender tea. ***Victorian Lavender Cookies with Rose Water Icing Notes ***. While the cookies bake, prepare the icing by mixing the powdered sugar with water and rose water. Position your cookie cutters so you get as many cookies out of the dough as possible. This also to prevent re-rolling the dough too many times which makes the While waiting for them to dry, start on the flooding icing.

So that’s going to wrap it up for this exceptional food vegan victorian lavender cookies with rose water icing recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!