Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, soft glazed pumpkin sugar cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Soft Glazed Pumpkin Sugar Cookies is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Soft Glazed Pumpkin Sugar Cookies is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have soft glazed pumpkin sugar cookies using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Soft Glazed Pumpkin Sugar Cookies:
- Make ready Cookies
- Take 1/2 cup softened butter
- Prepare 1/2 cup vegetable oil
- Get 1/2 cup pumpkin puree (canned pumpkin)
- Get 1 cup granulated sugar
- Prepare 1/2 cup powdered sugar
- Take 1/2 tsp vanilla
- Make ready 2 large eggs
- Get 4 cup all-purpose flour
- Make ready 1/4 tsp baking soda
- Take 1/4 tsp cream of tartar
- Prepare 1/2 tsp salt
- Get 1/2 tsp pumpkin pie spice
- Make ready Glaze
- Get 3 cup powdered sugar
- Make ready 4 tbsp water
- Prepare 1/4 tsp pumpkin pie spice
Steps to make Soft Glazed Pumpkin Sugar Cookies:
- Preheat oven to 350°F.
- Line a baking sheet with parchment paper or silicone baking mat and set aside.
- In a large bowl, stir butter, oil, pumpkin, sugars, vanilla and eggs together until incorporated and smooth.
- Slowly mix in all dry ingredients until completely incorporated.
- Scoop onto prepared baking sheet using 1 1/2 tablespoon scoop and flatten to 1/2 inch thick using the bottom of a glass. If the dough is sticking to the glass, press the bottom of the glass in granulated sugar before flattening.
- Bake for 8 - 9 minutes.
- While cookies bake, stir all ingredients together for glaze until smooth.
- Once cookies are finished baking, cool 3 minutes on baking sheet before transferring to cooling rack. Spread 1 1/2 teaspoons glaze over each warm cookie. Let glaze harden 2-3 hours before serving or eat them warm with lots of goey glaze :)
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food soft glazed pumpkin sugar cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!