Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegan victorian lavender cookies with rose water icing. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan Victorian lavender cookies with rose water icing is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Vegan Victorian lavender cookies with rose water icing is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan victorian lavender cookies with rose water icing using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Victorian lavender cookies with rose water icing:

1. Take 1/2 cup vegan butter (earth balance)
2. Make ready 1 cup sugar
3. Prepare 1/4 cup unsweetened applesauce
4. Make ready 1 tsp lavender, crushed
5. Make ready 1 1/2 cup flour
6. Prepare 2 tsp baking powder
7. Get 1/4 tsp salt
8. Make ready For icing;
9. Prepare 2 cups powdered sugar
10. Take 5 1/2 tsp water
11. Make ready 6 1/2 tsp rose water

Instructions to make Vegan Victorian lavender cookies with rose water icing:

1. Preheat oven to 375 degrees
2. Cream together the butter and sugar. Add the applesauce, lavender, flour, baking powder, and salt.
3. Drop by teaspoons onto an ungreased cookie sheet. Bake for about 10 minutes.
4. While the cookies bake, prepare the icing by mixing the powdered sugar with water and rose water thoroughly. Drizzle over the cookies after they’ve fully cooled.
5. Ready to serve and ENJOY!

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