Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, no-bake cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
No-bake Cheesecake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. No-bake Cheesecake is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook no-bake cheesecake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make No-bake Cheesecake:
- Make ready Crust
- Take 2 1/2 cups crushed graham cracker
- Get 1/2 cup unsalter butter, melted
- Take Filling
- Take 750 g regular cream cheese, room temperature
- Make ready 1 1/2 cups powdered sugar
- Get 1 tbsp vanilla extract
- Prepare 1 cup whipping cream 30-35% fat
Instructions to make No-bake Cheesecake:
- Line springform pan with parchment for easy removal. Combine the crust ingredients. Pressed into the bottom of the pan, making sure it is even and packed tightly. Set aside in the refrigerator.
- Beat cream cheese until smooth. Add sugar and vanilla and beat on high until smooth.
- Add cream and beat at low until fully combined, then beat at high until thick and fluffy. Adjust with sugar depending on your taste.
- Pour cream mixture on prepared crust. Cover and refrigerate to set, at least 6 hours but ideally over night.
- Once set, serve with sweetend whipped cream, berries, fruits, lemon curd or chocolates.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food no-bake cheesecake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!