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Easy Chocolate Chip Cookies Recipe

 ·  ☕ 2 min read  ·  ✍️ Daisy Keller

Easy Chocolate Chip Cookies
Easy Chocolate Chip Cookies

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy chocolate chip cookies. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Chocolate Chip Cookies is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Easy Chocolate Chip Cookies is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy chocolate chip cookies using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chocolate Chip Cookies:
  1. Prepare 1 1/4 cup packed brown sugar
  2. Make ready 1 cup shortening, I use crisco sticks
  3. Get 2 tbsp milk, cream or half and half
  4. Get Vanilla
  5. Make ready 1 egg
  6. Make ready 2 1/2 cups SELF RISING flour
  7. Prepare 1 tsp baking soda
  8. Get 2 cups chocolate chips
  9. Make ready Chopped nuts optional
Instructions to make Easy Chocolate Chip Cookies:
  1. Preheat oven to 375. Cream the sugar and shortening til fluffy. Add the cream and vanilla then crack in the egg and combine well. Add baking soda to your flour and add 1 cup at a time til mixed. Add chips and nuts and mix well.
  2. I use a cookie scoop. Drop on parchment covered baking sheet and bake just until the bottom edges are browned a little, about 8 minutes. When done, remove to rack to cool.
  3. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food easy chocolate chip cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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