Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, sharon s lemon and cinnamon cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sharon S Lemon And Cinnamon Cookies is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Sharon S Lemon And Cinnamon Cookies is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook sharon s lemon and cinnamon cookies using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sharon S Lemon And Cinnamon Cookies:

1. Make ready 5 Egg yolks (save whites)
2. Make ready 1 Egg
3. Take 1 lb Softened butter
4. Get 1 cup Sugar
5. Prepare 4 1/2 cup Sifted flour
6. Take 1/2 tsp Baking powder
7. Get 1 Lemon (grated rind and juice)
8. Get egg white mix
9. Prepare 1 Egg white
10. Prepare 3 tsp Sugar
11. Make ready 1 tsp Cinnamon

Steps to make Sharon S Lemon And Cinnamon Cookies:

1. Cream butter and sugar
2. Add eggs and beat 5 minutes with mixer
3. Add flour, baking powder, lemon juice, and lemon rind - mix well
4. Chill until dough is easily handled (if baking in batches chill dough on/off so it will be easily handled)
5. For egg white mix: beat egg whites, sugar, and cinnamon until frothy
6. Pinch small piece of dough, roll into stick, and shape into S
7. Place on un-greased sheet
8. Brush with egg white mix
9. Bake at 375?F for about 12 minutes (don’t let them get too brown on the bottom
10. Cool on wire rack (be gentle as the cookies are delicate)
11. Ready to serve and ENJOY!

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