Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, coconut lemon bars. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut Lemon Bars is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Coconut Lemon Bars is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut lemon bars using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut Lemon Bars:

1. Get 6 inch baked tart crust (can use graham cracker crumbs + butter)
2. Prepare 1/2 cup sugar
3. Make ready 3 tbsp cornstarch
4. Get pinch salt
5. Get 2 eggs
6. Make ready 1/2 cup lemon juice (2-3 lemons)
7. Get 2 tsp grated lemon zest (from the 2-3 lemons)
8. Get Optional: lemon slices, powdered sugar, (toasted) coconut flakes for garnish

Instructions to make Coconut Lemon Bars:

1. Bake the crust. Take out from oven.
2. Pre-heat oven to 350°F.
3. In a medium/large bowl, mix together sugar, cornstarch, and salt.
4. Add eggs and whisk until well blended into mixture.
5. Add lemon and lemon zest. Whisk together.
6. Pour lemon filling over baked crust.
7. Bake at 350°F for 15-20 mins, or until edges turn golden.
8. Let cool and the filling will become more solid. Chill in the fridge until ready to serve.
9. Ready to serve and ENJOY!

So that is going to wrap this up for this special food coconut lemon bars recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!