Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, meringue cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Meringue Cookies is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Meringue Cookies is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook meringue cookies using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meringue Cookies:
- Make ready 4 large egg whites
- Take 1/2 tsp cream of tartar
- Take 1/8 tsp salt
- Make ready 1 cup granulated sugar
- Take 1 tsp vanilla (can use any flavor to change your cookies here)
Instructions to make Meringue Cookies:
- Preheat oven to 225 degrees and line two large cookie sheets with parchment paper
- In a chilled bowl with chilled whisk, combine egg whites, cream of tartar and salt on low until foamy
- Speed mixer up to high and add sugar very very slowly until mixed. Beat until stiff peaks form, the batter should be thick and shiny.
- Hand stir in vanilla or other flavoring, then transfer to a pipping bag, try to touch the bag as little as possible so you hand heat doesn’t thin out batter. Pipe cookies onto sheet (there is no room needed these will not spread out like normal cookies) and put in over for one hour (do not open oven once cookies are in!)
- After an hour turn the oven off and leave in the over to cool 1 to 2 hours, do not open the oven until after this time, opening early will cause your cookies to be chewy.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food meringue cookies recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!