Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, grandma’s sugar cookies and frosting. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Grandma’s Sugar Cookies and Frosting is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Grandma’s Sugar Cookies and Frosting is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have grandma’s sugar cookies and frosting using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Grandma’s Sugar Cookies and Frosting:
- Get Cookies
- Prepare 1/2 cup Real Butter
- Prepare 1 cup Crisco
- Take 2 cups Granulated Sugar
- Make ready 2 tsp Almond Flavoring
- Take 4 Eggs
- Make ready 5 cups Flour
- Get 2 tsp Baking Powder
- Get 2 tsp Salt
- Get Frosting
- Prepare 1/2 cup Real Butter
- Get 4 cups Powdered Sugar
- Prepare 1 tsp Almond Flavoring
- Get 1/2 tsp Kosher Salt
- Make ready Whipping Cream to consistency
- Get Food Coloring
Instructions to make Grandma’s Sugar Cookies and Frosting:
- Cream together butter, crisco, granulated sugar, almond flavoring until light and fluffy (at least 4 minutes).
- Add eggs, one at a time until blended.
- Sift together flour, baking powder, and salt. Resift 2 more times.
- Add dry ingredients to cookie batter and blend well.
- Chill for 15-20 minutes.
- Roll out to 1/4* thickness on lightly floured surface.
- Bake at 350 for 8 to 10 minutes.
- Frosting: Cream butter, salt and flavoring until light and fluffy. Add powdered sugar. Add whipping cream a little at a time until proper consistency. Frost and decorate as desired.
- Ready to serve and ENJOY!
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