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Greek Almond Crescent Cookies Recipe

 ·  ☕ 3 min read  ·  ✍️ Norman Watkins

Greek Almond Crescent Cookies
Greek Almond Crescent Cookies

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, greek almond crescent cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Greek Almond Crescent Cookies is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Greek Almond Crescent Cookies is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook greek almond crescent cookies using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Greek Almond Crescent Cookies:
  1. Get 1/2 c ground almonds
  2. Make ready 1 c butter, softened
  3. Prepare 2 tbsp powdered sugar
  4. Get 1 egg yolk
  5. Prepare 1 tbsp brandy or 1 tsp vanilla
  6. Make ready 2 c flour
  7. Prepare 1/2 tsp baking powder
  8. Take 1 1/2-2 c powdered sugar
Instructions to make Greek Almond Crescent Cookies:
  1. Spread ground almonds in a shallow pan and toast in a 350F degrees oven for 6 to 8 minutes or until lightly browned.
  2. In a bowl, cream butter until light and fluffy, then add the 2 Tablespoons powdered sugar and egg yolk, mixing well. Stir in brandy or vanilla and almonds.
  3. In another bowl, combine flour and baking powder, then gradually add flour mixture to butter mixture, blending until smooth.
  4. Pinch off walnut-size pieces of dough and shape into crescents. Place on ungreased baking sheets, spacing cookies about 1 inch apart.
  5. Bake in a 325F degree oven for 30 minutes or until very lightly browned, then place baking sheets on racks and let cookies cool for 5 minutes.
  6. Sift about half the 1-1/2 to 2 cups powdered sugar over wax paper and transfer cookies to it. Sift the remaining 3/4 to 1 cup powdered sugar over top to cover cookies. Let cookies stand in the sugar until they cool completely, then store in a tightly covered container.
  7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food greek almond crescent cookies recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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