Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut macaroons. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut Macaroons is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Coconut Macaroons is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut macaroons using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut Macaroons:
- Get 2 egg whites
- Prepare 1/3 cup white sugar
- Prepare 1/3 cup flour
- Prepare 1 dash salt
- Take 1/4 tsp almond extract
- Get 2 cup unsweetened coconut
Instructions to make Coconut Macaroons:
- Preheat oven to 325°F. Briefly chop coconut in food processor until pieces are uniform.
- Beat egg whites lightly, then add salt, sugar, flour, and almond extract. Stir in coconut until thoroughly coated in mixture.
- Drop coconut in rounded tablespoons onto cookie sheet.Bake for 13 to 17 minutes or until lightly browned.
- Remove from oven and allow to cool. Cut away any runny feet at bottoms of macaroons.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food coconut macaroons recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!