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SaSalted Caramel Cookie Sundae Recipe

 ·  ☕ 3 min read  ·  ✍️ Nell Lopez

SaSalted Caramel Cookie Sundae
SaSalted Caramel Cookie Sundae

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sasalted caramel cookie sundae. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

SaSalted Caramel Cookie Sundae is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. SaSalted Caramel Cookie Sundae is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have sasalted caramel cookie sundae using 16 ingredients and 13 steps. Here is how you cook that.

  1. Make ready 1 cup salted butter, at room temperature
  2. Take 2 large eggs
  3. Get 3/4 cup granulated sugar
  4. Take 1 cup packed brown sugar'
  5. Take 1 1/2 teaspoons vanilla extract
  6. Make ready 3 3/4 cups all purpose flour
  7. Prepare 1 teaspoon baking powder
  8. Make ready 1/3 cup salted caramel sauce. I used mine which is in my profile
  9. Take 1 (1 1/2 cups) toffee almond bits
  10. Get 8 ounces Lindor Excellence Extra Creamy Milk Chocolate. Cut
  11. Prepare Into chunks
  12. Prepare 1/4 teaspoon salt
  13. Make ready For Serving
  14. Make ready as needed Vanilla ice cream,
  15. Get as needed Additional salted caramel sauce,
  16. Prepare as needed Grains of course sea salt,
  1. Preheatvthevoven to 350. Line baking sheets with parchment paper
  2. In a bowl whisk together flour, baking powder and salt
  3. In another bowl beat butter and sugars with vanilla until light and fluffy
  4. Add the eggs one at a time and beat in, add caramel and stir in
  5. Add flour mixture and incorporate
  6. Add toffee, and chocolate chunks, stir to combine
  7. Roll into golf ball size balls and place 2 inches apart on prepared pan. Bake 14 to 18 minutes until just set, cool in pan 3 minutes then tansfer to racks to cool comp[eatly
  8. To Asseble
  9. Butter or spray individual microwave plates, add a cookie. Heat in the microwave a few second until hot and melty lookin
  10. Top with a scoop of vanilla ice cream, drizzle with salted caramel sauce and a sprinkle of kosher salt
  11. Drizzle with warm caramel sauce and sprinkle with sea sa;t
  12. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food sasalted caramel cookie sundae recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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