Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, sugar swirl cookies. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sugar Swirl Cookies is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Sugar Swirl Cookies is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sugar swirl cookies using 10 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Sugar Swirl Cookies:

1. Take 3/4 cup unsalted butter (softened)
2. Take 3/4 cup white sugar
3. Take 1 egg (room temperature)
4. Prepare 2 tsp vanilla extract
5. Prepare 1/4 tsp almond extract (for extra flavor, if you have it)
6. Get 2 1/4 cups flour
7. Prepare 1/2 tsp baking powder
8. Take 1/4 tsp salt
9. Get Food coloring of your choice
10. Take Sprinkles

Steps to make Sugar Swirl Cookies:

1. Start by beating the butter until it is creamy and smooth
2. Add sugar and beat on high until smooth
3. Then add your egg, vanilla and almond extract. Beat until fully blended
4. In a separate bowl, mix together your flour, baking powder and salt.
5. Slowly start to mix your flour mixture in with your wet ingredients, a little at a time.
6. Once your dough is formed, devide it into 2. Set one half side and add your food coloring to the other half. (I added about 8 drops to get the color green that I wanted. You’ll have to add a little at a time until you’re satisfied with the color.)
7. Once your colored dough is blended, roll both batches of dough into a ball, cover with plastic wrap and let cool in your fridge for 30 mins.
8. When finished cooling, roll both balls of dough flat, into a rectangular shape. Try to keep them the same size and shape. Once they are rolled out, put one on top of the other and slightly roll again with rolling pin.
9. Then roll your dough into a log.
10. Cover with plastic wrap and cool for another 30 minutes
11. Once cooled, roll your log of dough into your sprinkles.
12. Cover in plastic wrap and cool again, for 20 minutes.
13. Cut log every half inch
14. Place your cookies on parchment paper and bake on 350° for 10 minutes.
15. Let cool for 30 minutes.
16. Enjoy!!
17. Ready to serve and ENJOY!

So that is going to wrap it up for this special food sugar swirl cookies recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!