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Cookie Dough Energy Bites Recipe

 ·  ☕ 2 min read  ·  ✍️ Henry Hansen

Cookie Dough Energy Bites
Cookie Dough Energy Bites

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cookie dough energy bites. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cookie Dough Energy Bites is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Cookie Dough Energy Bites is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cookie dough energy bites using 8 ingredients and 5 steps. Here is how you cook it.

  1. Get 1 1/2 cups rolled oats
  2. Take 1/2 cup almond flour
  3. Take 1/2 cup almond butter
  4. Make ready 2 tbsp. ground flaxseeds
  5. Prepare 1/2 tsp. vanilla extract
  6. Take 1/4 tsp. ground cinnamon
  7. Prepare Pinch salt
  8. Get 1/4 cup dark chocolate chips
  1. In a food processor, place all ingredients except for the dark chocolate chips. Process it all together until well combined, scraping down the sides as needed.
  2. Pour the mixture out into a bowl and fold in the dark chocolate chips.
  3. Roll the mixture into balls, about 1 inch in size. You may have to really squeeze the dough at first to pack it together, as it will be crumbly.
  4. Refrigerate the balls for at least 20 minutes, to allow them to set.
  5. Eat a couple whenever you need a pick-me-up snack. Keep them stored in an airtight container in the fridge for a week or so.
  6. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food cookie dough energy bites recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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