Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, almond oats chocolate chip cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Almond Oats Chocolate Chip Cookies is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Almond Oats Chocolate Chip Cookies is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have almond oats chocolate chip cookies using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Almond Oats Chocolate Chip Cookies:
- Make ready 1/2 Cup All Purpose Flour
- Make ready 1/4 cup Whole wheat flour
- Get 2 Cups Or 1.5 Cups Instant Oats Rolled Oats
- Make ready 110 g Soft Unsalted Butter
- Prepare 1/8 teaspoon salt
- Make ready 1/2 Teaspoon Baking Soda
- Make ready 1/2 Teaspoon Cinnamon
- Get 1/3 Cup Chopped Almonds
- Take 1/4 Cup Granulated Sugar
- Prepare 1/2 Cup Brown Sugar
- Take 3/4Cup- 1 Cup Chocolate Chips
- Get 1 egg
Steps to make Almond Oats Chocolate Chip Cookies:
- In a bowl, mix flours, salt, cinnamon, baking soda and oats well. Keep it aside
- Blend butter and both sugars in a bowl for 4 minutes
- Add egg and blend well for 3 minutes
- Now add vanilla extract and blend well
- Now gradually add dry ingredients and mix until dough comes together
- Add chocolate chips and almonds. Mix to form soft dough. You can always adjust the quantity of almonds and chocolate chips as per preference
- Cover dough with cling wrap and chill for 90 minutes
- Divide dough into equal balls. Place them on baking tray lined with baking paper leaving gap between cookies. Gently flatten them with palms. You can optionally add little chocolate chips on top. This will make cookies appear beautiful
- Bake for 10-12 minutes in preheated oven at 180 deg. until edges are set and tops just set. Do not over-bake. These cookies will firm on cooling. Cool the cookies on tray for 20 minutes. Cool on wire rack completely
- Store in airtight container. It will remain fresh for 1 week at room temperature. Serve with warm milk or coffee
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food almond oats chocolate chip cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!