Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan gf keto peanut butter cookies. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegan GF Keto Peanut Butter Cookies is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Vegan GF Keto Peanut Butter Cookies is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan gf keto peanut butter cookies using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan GF Keto Peanut Butter Cookies:
- Get 1.2 cup salted peanut butter unsweetened
- Take 1 tbs extra virgin coconut butter melted
- Prepare 1/3 cup erythritol based sweetener
- Take 1 cup almond flour
- Get 1 tsp baking soda
- Get 1/2 tsp vanilla extract
Instructions to make Vegan GF Keto Peanut Butter Cookies:
- Preheat oven to 350 f(180C).line a cookie sheet with parchment paper. To make the dough add all the ingredients in a large mixing bowl. Combine with a spatula until it forms a cookie dough. Mine was little soft, I wrap with wax paper and kept in the freezer about 10 mints.
- Divide dough into 8 large cookies, I ended up 7 large cookies. When you place each cookie dough flatten with your hand, give a print with your fork, make sure after each cookie print you clean the fork and grease it again to prevent sticking
- Cook 10 minutes. They are very soft after you remove the tray from the oven. Let cool down 10 minutes. They look uncooked but tee are Cooked. They will harden.
- Ready to serve and ENJOY!
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