Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mocha almond cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
If mocha almond fudge is your weakness and a steaming mocha is your elixir of choice to contend against obscenely dark and cold November mornings, you must bake these cookies. These Mocha Almond Cookies appear as though there’s a blanket of snow on top due to the confectioners' sugar decoration. Mocha Almond Cookies. by Michele Borboa MS. Chocolate chip cookies are always a treat, but add more chocolate and coffee, and you’ve got a vegan cookie experience that can’t be beat.
Mocha almond cookies is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mocha almond cookies is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have mocha almond cookies using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mocha almond cookies:
- Get 1/2 cup butter, softened
- Prepare 3/4 cup white sugar
- Get 1 egg
- Get 1 teaspoon vanilla extract
- Make ready 1 cup all purpose flour
- Prepare 1/3 cup cocoa powder
- Take 1 teaspoon instant coffee powder
- Make ready 1/2 teaspoon baking soda
- Take 1/8 teaspoon salt
- Prepare 1/2 cup chopped almonds
The addition of cocoa powder and espresso really makes these cookies stand out in a sea. Chewy Chocolate Chip Cookie + Mocha Almond Fudge. When you’re craving mocha almond fudge ice cream these grab-and-go Mocha Almond Chip Cookies are a great alternative! Cookies are the kind of welcoming comfort food that everyone can get behind.
Steps to make Mocha almond cookies:
- Cream the softened butter with the sugar.
- Beat in one egg and the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, salt, cocoa powder, and coffee powder.
- Combine the flour mixture with the creamed butter and chopped almonds.
- Wrap the dough and chill for 2 hours or overnight.
- Preheat an oven to 175 degrees celsius. Roll the dough into one inch pieces and placed on a baking sheet 2 inches apart.
- Bake for 10 minutes. Allow the cookies to cool on the sheet for 10 minutes, before removing and place them on a wire rack to cool completely.
- Ready to serve and ENJOY!
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