Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brown butter sandwich cookies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Brown Butter Sandwich Cookies is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Brown Butter Sandwich Cookies is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have brown butter sandwich cookies using 22 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Brown Butter Sandwich Cookies:

1. Make ready Brown Butter
2. Prepare 170 g unsalted butter, cook then divide evenly into 3
3. Make ready Almond Cookie Dough
4. Get 25 g granulated sugar
5. Get 76 g all-purpose flour
6. Prepare 1/8 tsp baking powder
7. Prepare 1 pinch salt
8. Get 1/2 tsp almond extract
9. Make ready Matcha cookie dough
10. Get 25 g granulated sugar
11. Take 72 g all-purpose flour
12. Prepare 1/8 g baking powder
13. Get 1 pinch salt
14. Get 3/4 tsp matcha powder
15. Get Chocolate cookie dough
16. Take 25 g granulated sugar
17. Make ready 72 g all-purpose flour
18. Prepare 1/8 g baking powder
19. Get 1 pinch salt
20. Prepare 2 tsp unsweetened cocoa powder
21. Get Filling
22. Prepare 100 g white chocolate, chopped small

Instructions to make Brown Butter Sandwich Cookies:

1. Https://youtu.be/tonqCi-DFc8
2. Make brown butter: Melt the butter in a heavy-bottom pan over medium heat. Frequently stir until it turns golden brown with a few specks of brown bits visible.
3. Then transfer immediately into a measuring jar to stop it from cooking further in the hot pan. Weigh the amount as you transfer because we need to divide it evenly into three equal portions. Also, stir the brown bits in the butter before each pours to distribute them evenly. Each portion will be used for each cookie dough.
4. Make cookie dough (same method for the 3 kinds of cookie dough): Into a portion of the brown butter, add sugar, and mix well with a silicone spatula.
5. Let the butter comes to room temperature. Then sieve in flour and baking powder. Add salt and the flavoring ingredient (almond extract/ matcha powder/ cocoa powder). Mix well.
6. Form it into a ball. If the mixture is crumbly (this can happen when the brown butter has turned solid), simply knead it with your hand. The warmth from our hand will bring the mixture together. Wrap with plastic and refrigerate for 30 minutes.
7. Place the dough in between 2 sheets of parchment paper. Using a rolling pin, press it down a couple of times to flatten it out before rolling. Roll to 1/4* (0.6 cm) thickness.
8. Remove the top sheet of paper. Cut out as many circles with a cookie cutter. Transfer them onto a tray lined with parchment paper. Bring together the leftover dough and repeat the rolling process. If using a 2* (4.8 cm) in diameter cutter, you should be able to get 12 circles for each cookie dough.
9. Bake in a preheated oven at 375°F (190°C) for 15 minutes or until lightly browned.
10. Filling and assembly: Melt the chocolate over a double-boiler. White chocolate can easily turn lumpy when overheated, so heat just until it melts.
11. Turn half of the cookies up-side-down. Either with a spoon or piping bag, add enough chocolate filling onto the center of these cookies. Top each with another cookie to make a sandwich. Then enjoy!
12. Ready to serve and ENJOY!

So that is going to wrap this up with this special food brown butter sandwich cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!