Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, 7 layer cookie cookie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

7 Layer Cookie Cookie is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. 7 Layer Cookie Cookie is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook 7 layer cookie cookie using 17 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make 7 Layer Cookie Cookie:

1. Take 1 cup unsalted butter (cut into small cubes)
2. Take 1 1/2 cups granulated sugar
3. Take 2 large eggs
4. Take 1 tsp vanilla extract
5. Make ready 1 tsp almond extract
6. Take 1 tsp cornstarch
7. Take 1 tsp baking soda
8. Take 1/2 tsp baking soda
9. Prepare 1 1/2 cups cake flour
10. Make ready 2 cups flour
11. Make ready 8 oz almond paste
12. Get Red food coloring
13. Make ready Green food coloring
14. Take Yellow food coloring
15. Make ready Jar seedless raspberry jam
16. Get Optional: milk chocolate chunks
17. Get Optional: white chocolate chunks

Steps to make 7 Layer Cookie Cookie:

1. Cream together cold butter cubes, almond paste, and granulated sugar until just mixed
2. Beat in eggs one at a time, followed by the vanilla and almond extracts
3. One at a time, mix in the corn starch, baking soda, salt, cake flour, and all-purpose flour until just combined
4. Optional: stir in chocolate chunks of choice (we recommend a mix of milk and white chocolate)
5. Evenly separate the dough into 3 bowls
6. Add green, red, and yellow food coloring accordingly - you should end with 3 different color bowls of dough
7. Chill the dough in the fridge for 30 minutes uncovered
8. Pre-heat the oven to 400 F and line your pan with parchment or silicon liners
9. Once dough is done chilling, measure out 1oz of each color dough and press together. Note: using 1oz is a suggestion but you can change the amount based on the size cookie you want
10. Place the flat cookie on the baking sheet
11. Dollop raspberry jam in the center of each flat cookie. Note: you’ll want to base this off the size of your cookie because you’ll have to wrap the dough around the jam
12. Roll the dough so the jam is in the center of the ball
13. Bake one sheet at a time on the center rack for 13 minutes
14. Allow to cool on baking sheet for 30 minutes
15. Optional: Melt milk chocolate and top each cookie with your desired amount of chocolate
16. Enjoy!
17. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food 7 layer cookie cookie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!