Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate dipped coconut macaroons. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate dipped coconut macaroons is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chocolate dipped coconut macaroons is something which I have loved my whole life. They are nice and they look wonderful.
Read the full recipe after the video. Chocolate-Dipped Coconut Macaroons take one of my all-time favorite cookie recipes, Coconut Macaroons, and dips them in sweet melted chocolate for the ultimate dessert experience. This recipe is incredibly EASY to make, because you don’t have to worry about egg whites or cocoa powder. I like my coconut macaroons dense and chewy.
To get started with this recipe, we have to prepare a few components. You can cook chocolate dipped coconut macaroons using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate dipped coconut macaroons:
- Get 2 eggs
- Get 1/2 cup coconut oil
- Make ready 3/4 cup coconut sugar
- Make ready 1 tbsp maple syrup
- Prepare 1 cup shredded coconut
- Take 1/4 cup toasted coconut flakes
- Get 1 tbsp almond flour
- Make ready 1 tbsp coconut flour
- Prepare 1 cup chocolate chips
This beautiful, and delicious cookie is ridiculously easy to make, keeps for days, and is a proven. Coconut macaroons are the cookies that cemented my coconut addiction many years ago. This recipe is my updated version, developed through dozens of tests Dip the bottom of each macaroon in the chocolate, scraping off the excess, and set on a parchment-lined rimmed baking sheet. These coconut macaroons are light, chewy, and dipped in chocolate.
Steps to make Chocolate dipped coconut macaroons:
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
- Mix the eggs and coconut oil. Combine the sugar and maple syrup into the mixture.
- Stir in the almond and coconut flour. Then fold in the shredded coconut and coconut flakes.
- Roll into 20 balls and bake for 8-10 minutes or until golden brown.
- Melt the chocolate chips. Dip each ball in the melted chocolate. Drizzle chocolate over the balls.
- Ready to serve and ENJOY!
This recipe is my updated version, developed through dozens of tests Dip the bottom of each macaroon in the chocolate, scraping off the excess, and set on a parchment-lined rimmed baking sheet. These coconut macaroons are light, chewy, and dipped in chocolate. They’re always a crowd favorite and incredibly easy to make! When I first made coconut macaroons nearly eight years ago, I was very new to cookies that were not of the standard chocolate chip, peanut butter, oatmeal-raisin. Chocolate Dipped Coconut Macaroons have wonderfully crispy edges and soft and chewy centers.
So that is going to wrap this up with this special food chocolate dipped coconut macaroons recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!