Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, macadamia nut chocolate cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Macadamia Nut Chocolate Cookies is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Macadamia Nut Chocolate Cookies is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook macadamia nut chocolate cookies using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Macadamia Nut Chocolate Cookies:

1. Make ready 85 g (3 oz) unsalted butter, room temperature
2. Prepare 55 g (1.9 oz) brown sugar powder
3. Take 18 g (0.6 oz, 1.5 Tbsp) granulated sugar
4. Get 1 g (1/5 tsp) salt
5. Get 10 g (0.35 oz, 1.5 Tbsp) almond flour
6. Get 3-4 drops vanilla oil, optional
7. Get 90 g (3.2 oz, 7/10 us cup) cake flour
8. Make ready 15 g (0.5 oz, 2.5 Tbsp) cocoa powder, sugar-free
9. Prepare 2 g (1/2 tsp) baking powder
10. Take 40 g (1.4 oz) bitter chocolate
11. Get 35 g (1.2 oz) milk chocolate
12. Take 50 g (1.8 oz) macadamia nuts, unsalted, roasted, can be increased or decreased as you like

Steps to make Macadamia Nut Chocolate Cookies:

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2. Leave unsalted butter at room temperature to soften beforehand. Cut macadamia nuts into small pieces. Chop the chocolate into fine pieces. Sift cake flour, cocoa, and baking powder together, twice.
3. Cream the butter until soft and smooth. Add brown sugar powder, granulated sugar, and salt. Mix well for 3-4 mins until well combined.
4. Add almond flour, and mix well. Add vanilla oil, and mix well.
5. Add the dry ingredients, and fold into the mixture. Fold it until powderiness disappears and lumps form.
6. Add the chocolate and macadamia nuts. Fold them into the dough. In the second half, use a scraper to mix it while cutting it.
7. Put the dough on plastic wrap, and press to make a single mass. Wrap it with plastic wrap. Flatten it, and let it sit in a fridge for 30 mins - 1 hour.
8. Preheat an oven to 190℃ / 374 F. Take the dough out from the fridge, roll it out into 1cm (0.4'') thick, cut it with a 6.5 cm (2.5'') round cookie cutter. Transfer the cut dough onto a parchment paper-lined baking tray. Re-roll the dough scraps and cut again.
9. Bake it at 170℃ / 338 F for 12 mins. When baked, it spread to 8.5 cm (3.3''). Take the tray out from the oven, let it cool as it is for 10 mins. Freshly baked cookies are very soft, so please don’t peel cookies out from paper.
10. Place them gently on a rack, cool well. Done!! The outside is crispy and the inside is soft.
11. Ready to serve and ENJOY!

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