Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, almond biscotti. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Almond Biscotti is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Almond Biscotti is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook almond biscotti using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Almond Biscotti:

1. Prepare 2 cups all-purpose flour
2. Get 1/2 cup whole wheat flour
3. Make ready 1 cup sugar
4. Prepare Kosher salt
5. Get 1/2 teaspoon baking powder
6. Take 1/2 teaspoon baking soda
7. Take 4 large eggs
8. Prepare 1 teaspoon vanilla extract
9. Make ready 1 tablespoon lemon zest
10. Take A few drops of almond extract (optional)
11. Get 3/4 cup almonds

Steps to make Almond Biscotti:

1. Preheat oven to 350F.
2. Sift flours, sugar, a pinch of salt, baking soda and baking powder together three times. Place in a large bowl and make a depression in the center.
3. Beat three eggs, vanilla extract (also almond extract, if used) and lemon zest together and pour into the middle of the dry ingredients.
4. Using a rubber spatula, begin to work the flour mixture into the eggs, drawing the dry ingredients from the outside to the center. When the dough cleans the sides of the bowl, allow it to rest a minute or two.
5. Transfer dough to a parchment paper and flatten to form a rectangle about 6 by 10 inches. Scatter almonds over the dough and roll the dough up over the almonds with the help of the parchment paper. Flatten the dough slightly, then cut into three equal portions.
6. Roll each portion under the palms of your hands to form a cylinder 12 inches long. Place the three cylinders on a baking sheet lined with the parchment paper and flatten them.
7. Beat the remaining egg with a pinch of salt and brush the egg wash over each log. Bake about 20 minutes, until golden and firm to the touch.
8. Place cylinders on a cutting board and slice with your best serrated knife through them at a 45-degree angle at 0.5-inch intervals. Remove the parchment paper from the baking sheet. Place the slices standing up on the baking sheet and return them to the oven for another 15 minutes to dry.
9. Allow to cool, then store airtight.
10. Ready to serve and ENJOY!

So that is going to wrap it up for this special food almond biscotti recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!