Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, dairy free snow cookies. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Dairy free Snow Cookies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Dairy free Snow Cookies is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have dairy free snow cookies using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dairy free Snow Cookies:
- Prepare 1 1/2 cups all-purpose flour
- Take 1/2 cup almond flour
- Get 1 cup vegetable shortening
- Get 1/2 cup organic sugar
- Make ready 1/2 Tsp Salt
- Prepare 1 Tsp vanilla extract
- Take 1/2 cup powdered sugar
Instructions to make Dairy free Snow Cookies:
- Preheat the oven to 325 degrees.
- Combine the vegetable shortening with sugar, and beat in a medium bowl or stand mixer until fluffy. And add salt and vanilla extract.
- Stir together the all-purpose flour and almond flour in a separate bowl.
- Then mix all ingredients together to form a dough. Shape into balls, place on a cookie sheet, and bake for 20 to 25 minutes until lightly browned.
- Ready an extra bowl of powdered sugar, and roll the warm cookies in this bowl to coat. Cool on a wire rack. *Please be careful, cookies are so easy to break.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food dairy free snow cookies recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!