Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, matcha green tea cookies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Matcha Green Tea Cookies is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Matcha Green Tea Cookies is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have matcha green tea cookies using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Matcha Green Tea Cookies:

1. Take Matcha Cookie
2. Get 50 g (1.75 oz) unsalted butter, room temperature
3. Prepare 40 g (1.4 oz, 4.5 Tbsp) powdered sugar
4. Take 10 g (2 tsp) beaten egg, room temperature
5. Get 77 g (2.7 oz, 3/5 us cup) cake flour, or all-purpose flour
6. Take 6 g (1 Tbsp) Matcha powder
7. Make ready 15 g (2.5 Tbsp) ground almonds
8. Get 2-3 drops vanilla oil, optional
9. Prepare Matcha Glaze
10. Take 2-3 g (1 - 1.5 tsp) Matcha powder
11. Prepare 45 g (1.6 oz, 5 Tbsp) powdered sugar
12. Make ready 2 tsp or a little more milk

Instructions to make Matcha Green Tea Cookies:

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2. Stir well cake flour and matcha powder, then sift it twice; set aside. Use a spoon to crush lumps of powdered sugar; set aside.
3. Cream unsalted butter until smooth. Add powdered sugar in 3 parts, mix well each time. Mix it with a hand mixer on low speed until whitish and fluffy for 2 mins.
4. Add beaten egg, mix on low speed until combined. Scrape the batter off from the beater as possible.
5. Add vanilla oil, use a spatula to mix. Add ground almonds, mix well until smooth.
6. Add dry ingredients at once. Fold it into the mixture while scooping flour. Fold it until the many lumps form.
7. Place the dough on plastic wrap. Fold one side of plastic wrap to cover the dough, press it to flatten.
8. Next, fold plastic wrap and dough together in half, press it. Repeat that another 12 times until smooth. Square and flatten it, wrap it with plastic wrap. Let it sit in a fridge overnight.
9. 【Next Day】 Take the dough out from the fridge. Leave it for 10-15 mins at room temperature if the dough is firm. Press it to soften a little. Please press the edge well to prevent the dough tears.
10. Lay plastic wrap on the work surface, place the dough on it. Coat the dough with bread flour and roll it out into 5mm / 0.2-inch thick.
11. After rolling out, sit it in a freezer for 5-10 mins. If you do it, you can cut it and arrange cut dough on the tray easily. Cut it with a round cookie cutter, 5 cm / 2 inches diameter, arrange them on a baking sheet. Re-roll the dough scraps and cut.
12. If possible, put them in a freezer for 1 hour before baking to prevent spreading. Preheat an oven to 190℃ / 374F. Turn down the oven to 170℃ / 338 F, bake it for 15 mins. Let it cool for a little and then put them on a rack to cool completely.
13. 【Matcha Glaze】 Stir powdered sugar and matcha powder until well combined. Add 2 tsp milk and stir roughly, and add the milk little by little until smooth, slowly fall texture.
14. Transfer the glaze to a piping bag, and cut the tip a bit. Drizzle the glaze on each cookie to draw a Striped pattern. Dry the glaze for a while to set. Store them in a sealed container. If possible, put a desiccant in the container together. Thank you!!
15. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food matcha green tea cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!