Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, easy! crunchy almond cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy! Crunchy Almond Cookies is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Easy! Crunchy Almond Cookies is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy! crunchy almond cookies using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy! Crunchy Almond Cookies:

1. Prepare 70 g (2.5 oz) unsalted butter, room temperature
2. Get 65 g (2.3 oz, 5.5 Tbsp) granulated sugar
3. Take 40 g (1.4 oz) beaten egg, room temperature
4. Prepare 100 g (3.5 oz, 4/5 us cup) cake flour, or pastry flour, or all-purpose flour
5. Prepare 30 g (1 oz, 5 Tbsp) ground almonds
6. Prepare 65 g (2.3 oz) chopped almonds
7. Prepare 3-5 drops vanilla oil, optional
8. Make ready vegetable oil for rolling the dough

Instructions to make Easy! Crunchy Almond Cookies:

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2. Preheat an oven to 200 ℃ / 392 F. Chop almonds. Use a frying pan to dry roast the chopped almonds on low heat for 3-4 mins. Transfer to a tray lined with parchment paper to cool. Sift flour; set aside.
3. Cream unsalted butter until smooth. Add granulated sugar in 3 parts, mix well each time. Mix it with an electric mixer on low speed for 3 mins until whitish.
4. Add beaten egg in 3 parts, mix well on low speed until smooth each time. Add vanilla oil and mix well.
5. Add ground almonds, mix well while crushing lumps to make it smooth.
6. Add the flour at once. Fold it until large lumps form.
7. Gather the dough to the center. Use a spatula to press and spread the dough to stick it to the inside of the bowl. Repeat it two more times. It should get smooth.
8. Add half of the chopped almonds, fold roughly. Put some oil on your palms, roll the dough into about 3.5 cm / 1.4 inches balls and place them slightly apart from each other on a baking sheet. It’s about 15 pieces.
9. Use your fingers to flatten each lightly. Roll each in the remaining almonds to coat the surface and sides. Turn down the oven to 180℃/ 356 F and bake for 17 mins until golden brown.
10. Leave the cookies on a cooling rack for around 15 mins before serving.　Thank you!
11. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food easy! crunchy almond cookies recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!