Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, wheat-free almond flour chocolate chip cookies light and airy!. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook wheat-free almond flour chocolate chip cookies light and airy! using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!:

1. Get 3 cup Almond Flour
2. Take 1 tbsp almond extract
3. Prepare 1/4 cup coconut oil
4. Take 1/2 tsp baking soda
5. Prepare 1 egg
6. Prepare 2 egg whites
7. Make ready 1/4 tsp sea salt
8. Take 2 cup chocolate chips
9. Get 1/4 cup sugar free maple syrup

Steps to make Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!:

1. Preheat oven to 325. Line baking sheet with parchment or wax paper.
2. Combine almond flour, baking soda, and salt in bowl. Set aside
3. In separate bowl mix coconut oil, vanilla extract, and syrup until smooth. You may have to use a mixer or spoon.
4. Mix egg and egg whites with coconut oil mixture.
5. Pour coconut oil mixture into dry flour mixture. Mixing with a spoon.
6. Add chocolate chips to bowl and stir in with spoon.
7. Place tablespoons of dough on wax paper on cookie sheets. Bake for 12 to 15 minutes.
8. After they are done, let cookies cool and e joy!
9. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food wheat-free almond flour chocolate chip cookies light and airy! recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!