Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, dessert - apple tart tatin (muti variations). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Dessert - Apple tart tatin (muti variations) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Dessert - Apple tart tatin (muti variations) is something that I have loved my whole life. They’re fine and they look fantastic.
Add butter and cinnamon and ginger stir with the caramel. Here is how you achieve it. You need of double cream to serve (optional). Dessert - Apple tart tatin (muti variations) step by step.
To get started with this recipe, we have to first prepare a few components. You can cook dessert - apple tart tatin (muti variations) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dessert - Apple tart tatin (muti variations):
- Prepare 70-100 g sugar
- Get 4 apples chopped - unrippen
- Prepare 100 ml water
- Take 250 g roll pastry
- Get 20 g butter
- Take double cream to serve (optional)
Just returned from France where I had apple tart tatin three times. This recipe was the BEST of them all! This tart of caramelized apples and crisp buttery crust turned upside-down, is an icon of French cuisine and a must to have in your baking repertoire as a French host(ess). But don’t be confused, a Tarte Tatin is not French for apple tart.
Steps to make Dessert - Apple tart tatin (muti variations):
- Add sugar with water 100ml boil till the sugar is a caramel colour
- Add butter and cinnamon and ginger stir with the caramel
- Add apple cook for 5-10 mins till the appples are tender but retain the shape
- Roll the pastry and cover up put to oven of 190c for 20 mins
- Put a plate and flip over the pan and done!
- Ready to serve and ENJOY!
This tart of caramelized apples and crisp buttery crust turned upside-down, is an icon of French cuisine and a must to have in your baking repertoire as a French host(ess). But don’t be confused, a Tarte Tatin is not French for apple tart. A Tarte Tartin is in fact a very particular kind of French apple tart. The classic ‘upside down’ French tart, usually served warm as a pudding. Carefully turn the tarte tatin out on to a plate and spoon the syrup over the apples.
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