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Cinnamon Coated Apple Almonds cake dessert Recipe

 ·  ☕ 2 min read  ·  ✍️ Caleb Fletcher

Cinnamon Coated Apple Almonds cake dessert
Cinnamon Coated Apple Almonds cake dessert

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cinnamon coated apple almonds cake dessert. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Coated Apple Almonds cake dessert is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Cinnamon Coated Apple Almonds cake dessert is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have cinnamon coated apple almonds cake dessert using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Coated Apple Almonds cake dessert:
  1. Get 2/3 cup cake batter
  2. Get 2 Apple
  3. Make ready 3 tbsp Almonds
  4. Take 2 tbsp cinnamon powder
Instructions to make Cinnamon Coated Apple Almonds cake dessert:
  1. I wash, slice,cut and diced the almonds and apples,add In a bowl sprinkles cinnamon and stir very well
  2. I greese my pan with butter,I layered d slice apple and keep aside
  3. I add d cake batter to the diced apples and cuts almonds,mix well and pour untill the layered apples in d pan,bake for 8-10munites or untill toothpick inserted and comes out clean
  4. Allow the cake to cool completely and place d cake upside down in a plate
  5. Dessert cakes always go wt some creams and sauces,I dazzles milk sauce,add whipping cream and garnish with homemade sugar cake.Enjoy
  6. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food cinnamon coated apple almonds cake dessert recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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