Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, apple rose pastry dessert. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Apple Rose Pastry Dessert is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Apple Rose Pastry Dessert is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have apple rose pastry dessert using 15 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Apple Rose Pastry Dessert:

1. Get For Pastry Dough
2. Make ready 300 gm maida
3. Make ready 1 tsp ghee
4. Get 1 tbls lemon juice
5. Get 150 gm butter
6. Make ready 1/4 tsp salt
7. Get 1 table spoon sugar
8. Make ready 1 table spoon cinnamon powder
9. Prepare For stuffing
10. Take 2 fresh red apples
11. Get 1 egg
12. Make ready 2 tsp water
13. Prepare 1/4 cup melted butter
14. Get 1 tsp sugar
15. Prepare 2 small ramekin mold

Instructions to make Apple Rose Pastry Dessert:

1. Sieve maida in a bowl add salt ghee lemon juice and knead soft dough like chappti
2. Cover the dough and kee aside for half an hour and knead it once more to ready for Pastry
3. Musk the butter and place it in the refrigerator for 5 minutes
4. Now take the dough and spread over a kitchen top or board roll into square shape place the frozen butter at the bottom of the dough and close it from the edges make sure all the pastry sheet is packed
5. Make sure there is no room for the butter to sleep out
6. After packing sprinkle dry flour and roll it out with light hand fold it again from all the sides keep this in the fridge for 15 minutes and roll it again repeat it 2 times more so the butter congeals between the pastry sheet roll total 4 times
7. Roll rectangular 6by 3
8. For apple cut thin slices of apple in half moon shape de code the seeds
9. Microwave Apple for 45 second
10. Take out from microwave cover it with plastic sheet and put over it kitchen napkin
11. Pre heat the oven at 200 degree butter 2 small ramekin molds and dust with sugar
12. Mix together cinnamon and sugar
13. Roll pastry to 1/8 Inc thickness cut 3by 12 for one rose spread melted butter over it and sprinkle generous amount of cinnamon and sugar mix
14. Place apple slices along long edges of dough
15. Lightly fold half of dough over the apple slices to form a long folder with the rounded edges of apple exposed will give rose shape place it in mold
16. Beat egg and water together in a bowl apply it on the the pastry dust cinnamon and sugar mix bake for 40 to 45 minutes
17. Take out let it cool and serve it has similar taste of apple pie😊😋
18. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food apple rose pastry dessert recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!