Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, apple crumble cheesecake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Apple Crumble Cheesecake is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Apple Crumble Cheesecake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook apple crumble cheesecake using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apple Crumble Cheesecake:

1. Prepare For the base:
2. Make ready 100 g dairy free spread, melted
3. Get 200 g gluten free digestive biscuits, crushed
4. Prepare For the filling:
5. Prepare 2 medium sized golden delicious apples, peeled, cored and finely sliced
6. Take 450 g dairy free cream cheese
7. Get 200 g caster sugar
8. Get 1.5 tablespoons gluten free plain flour
9. Take 2 eggs, separated
10. Prepare 1 teaspoons ground cinnamon
11. Make ready 1/2 teaspoon mixed spice
12. Prepare For the topping:
13. Take 30 g gluten free plain flour
14. Get 25 g gluten free oats
15. Prepare 45 g brown sugar
16. Take 1 teaspoon ground cinnamon
17. Take 2 tablespoons dairy free spread

Steps to make Apple Crumble Cheesecake:

1. Preheat the oven to 150 oC Grease a 9″ round spring-form tin Crush the biscuits into fine crumbs and pour in the melted dairy free spread Press into the base of the tin Bake for 15 minutes
2. Whisk together the dairy free cream cheese, caster sugar, gluten free flour, cinnamon, mixed spice and egg yolks In a separate bowl whisk the egg whites until they form stiff peaks Carefully fold the egg whites into the cream cheese mix Place the apple slices over the biscuit base Pour in the cream cheese mixture Bake for 20 minutes
3. While the cheesecake is in the oven, make the crumble topping Place the flour, oats, brown sugar and cinnamon in a bowl Rub in the dairy free spread until it forms a crumble Sprinkle on top of the cheesecake and return to the oven for 30 minutes
4. Allow to cool to room temperature then chill in the fridge for at least 4 hours Cut into slices and serve
5. Ready to serve and ENJOY!

So that is going to wrap this up with this special food apple crumble cheesecake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!