Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fruit and nut chew bars. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fruit and Nut Chew Bars is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fruit and Nut Chew Bars is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have fruit and nut chew bars using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fruit and Nut Chew Bars:

1. Make ready 1/3 cup chopped almonds
2. Take 1/3 cup chopped pecans
3. Get 1/2 cup honey
4. Make ready 3/4 cup mejool dates,pitted
5. Take 1 tsp cinnamon
6. Get 2 1/2 cup rolled oats
7. Prepare 1/2 cup dried cranberries
8. Take 1/2 cup chopped dried apples

Steps to make Fruit and Nut Chew Bars:

1. preheat oven to 325. spread nuts on a rimmed baking sheet. bake until light golden, 10-12 minutes
2. warm honey in micro until the consistency of thin syrup. in a food processor, pulse honey,dates,cinnamon and oats until oats are coarsley chopped
3. scrape oat mixture into a medium bowl,break up any large clumps of dates and if needed, chop any large date chunks,stir in nuts,cranberries and apples. squeeze mixture into a ball. line baking sheet with foil and oil foil.( I used 8x8 foil pan and sprayed with Pam). using damp hands firmly
4. freeze until firm enough to cut about 20 minutes. lift from foil pan to work surface and cut into bars. wrap bars individually. they get moister and chewier after standing at least a day
5. make ahead up to a week chilled,or a month frozen,for transport, pack in container to protect.
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food fruit and nut chew bars recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!