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Protein bar Recipe

 ·  ☕ 2 min read  ·  ✍️ Cynthia Griffin

Protein bar
Protein bar

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, protein bar. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Protein bar is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Protein bar is something which I’ve loved my whole life. They’re nice and they look wonderful.

Protein bars are nutrition bars that contain a high proportion of protein to carbohydrates/fats. Protein bars are targeted to people who primarily want a convenient source of protein that doesn’t require. Обзор протеинового батончика - Протеин бар (Champ! Best Protein Bars for Healthy Snacking. The following protein bars contain key vitamins for supporting your busy lifestyle and still taste great, making them essential additions to your pantry.

To get started with this recipe, we have to prepare a few ingredients. You can have protein bar using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Protein bar:
  1. Make ready 2 Scoops Protein Powder
  2. Take 1 cup Oats
  3. Get 4 egg whites
  4. Take 1/2 cup Unsweetend apple sauce
  5. Take 1/2 tsp Vanilla essence
  6. Make ready 1 tbsp natural Penut butter
Steps to make Protein bar:
  1. Reheat oven to 180°C
  2. Mix egg whites and uncooked Oats
  3. Add remaining ingredients
  4. Spray nonstick spray on 8X8 Cooking dish.
  5. Spread mixture into dish and bake 20min. Until sides peel away from dish.
  6. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food protein bar recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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