Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, edible cookie dough (chocolate chip). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Made with heat treated flour and no raw eggs so no worry here. No one will be able to resist these! You’ll love this worry-free and DELICIOUS edible cookie dough made with toasted flour and no eggs! Easy to make and store for an indulgent anytime treat!
Edible cookie dough (chocolate chip) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Edible cookie dough (chocolate chip) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have edible cookie dough (chocolate chip) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Edible cookie dough (chocolate chip):
- Take 4 sticks unsalted butter
- Take 2 Tablespoons salt
- Take 1 1/2 cup sugar
- Prepare 1 1/2 cup brown sugar
- Make ready 1/2 cup apple sauce
- Prepare 1/4 Tablespoon nutmeg
- Prepare 4 cups all-purpose flour
- Prepare 4 Tablespoons vanilla
- Take 3 cups mini chocolate chips
Most of the time, I whip up my go-to vegan chocolate chip cookies, but lately, it’s been too hot to turn on the oven. Add the almond flour and salt; mix to combine. The cookie dough can be served immediately or refrigerated in an airtight container until ready to serve (for up to a week). This DŌliciously Edible Classic Chocolate Chip Cookie Dough is totally safe because there are no eggs.
Steps to make Edible cookie dough (chocolate chip):
- Get a large bowl out, put butter, salt and sugar in the bowl. Then with a electric hand mixer mix together.
- When done combining add brown sugar, applesauce and nutmeg . Mix with the hand mixer again.
- Then add your flour and vanilla. When all combined add your chocolate chips. ENJOY!!!😎
- Ready to serve and ENJOY!
The cookie dough can be served immediately or refrigerated in an airtight container until ready to serve (for up to a week). This DŌliciously Edible Classic Chocolate Chip Cookie Dough is totally safe because there are no eggs. Slowly add in flour mixture and stir with a rubber spatula until smooth. Fold in chocolate chips (or your favorite mix-ins — see below). This edible chocolate chip cookie dough recipe is completely safe to eat.
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