close
This page looks best with JavaScript enabled

Apple-pecan cheese cake Recipe

 ·  ☕ 3 min read  ·  ✍️ Stanley Swanson

Apple-pecan cheese cake
Apple-pecan cheese cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, apple-pecan cheese cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This dessert definitely represents my area of the country! The recipe is an original that I developed after experimenting and combining parts of several. Spoon evenly over the cheesecake batter. This decadent caramel apple pecan cheesecake is perfect for Thanksgiving!

Apple-pecan cheese cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Apple-pecan cheese cake is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook apple-pecan cheese cake using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apple-pecan cheese cake:
  1. Prepare 1 1/2 cup Honey maid ghramcracker crumbs
  2. Make ready 1/4 cup Butter melted
  3. Prepare 2 tbsp Brown sugar
  4. Prepare 4 packages Philadelphia cream cheese soft
  5. Make ready 1 1/2 cup Packed brown sugar, divided
  6. Prepare 1 tsp Vanilla
  7. Take 1 cup Breakstones or knutsen sour cream
  8. Take 4 Eggs
  9. Take 3 Apples, chopped,peeled
  10. Make ready 3/4 cup Chopped planters pecans
  11. Get 1 tsp Ground cinnamon

Apple pecan cake with rum sauce. Apple cake with cinnamon and cream cheese topping. It is the creamiest cheesecake I’ve ever tasted and that’s probably what hooked me. Caramel Apple Pecan Cheesecake is a caramel cheesecake topped with cooked apples and pecans tossed in caramel sauce.

Steps to make Apple-pecan cheese cake:
  1. Heat to 325°
  2. Line 13x9in backing pan with foil with ends of foil extending over sides of pan. Mix crumbs,butter and 2tbsp brown sugar press onto bottom of pan
  3. Beat: cream cheese, 1cup brown sugar and vanilla in large bowl with mixer until well blended. Add sour cream mix well. Add eggs one at a time mixing at low speed after each just until blended. Pour over crust. Combine remaining brown sugar, apples, nuts, and cinnamon spoon over batter.
  4. Bake: 55min until center is almost set. Cool completely. Refrigerate 4hrs use foil handles to lift cheesecake from pan before cutting to serve
  5. Ready to serve and ENJOY!

It is the creamiest cheesecake I’ve ever tasted and that’s probably what hooked me. Caramel Apple Pecan Cheesecake is a caramel cheesecake topped with cooked apples and pecans tossed in caramel sauce. Easy Keto Caramel Apple Pecan CheesecakeCrust:A pecan crust as described here (made with butter, NOT chocolate). How to Make Cinnamon Apple Pecan Cheesecake. Spoon or layer the apple mixture over the cream cheese layer.

So that’s going to wrap this up with this special food apple-pecan cheese cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share on