Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, apple streusel cheesecake bars. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Apple Streusel Cheesecake Bars is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Apple Streusel Cheesecake Bars is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have apple streusel cheesecake bars using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple Streusel Cheesecake Bars:

1. Prepare Crust
2. Make ready 1 pouch (17.5oz.) Betty Crocker oatmeal cookie mix
3. Take 1/2 cup Unsalted Butter, softened
4. Get Center filling
5. Get 2 packages Cream cheese, softened (8oz each)
6. Prepare 1/2 cup Sugar
7. Make ready 2 tbsp All purpose flour
8. Make ready 1 tsp Vanilla
9. Prepare 1 Egg
10. Get Topping
11. Prepare 1 can Apple pie filling (21oz.)
12. Get 1/2 tsp Ground cinnamon
13. Prepare 1/2 cup Chopped walnuts

Instructions to make Apple Streusel Cheesecake Bars:

1. Preheat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
2. Place cookie mix in a large bowl. With pastry blender or fork, cut in butter until mixture is crumbly and course. Reserve 1 1/2 cups crumb mixture; press remaining crumbs in bottom of pan. Bake 10 minutes.
3. Meanwhile, in a large bowl, beat cream cheese, sugar, flour, vanilla and egg with electric mixture on medium speed until smooth.
4. Spread cream cheese mixture evenly over partially baked crust. In a medium bowl, mix pie filling and cinnamon. Spoon evenly over cream cheese mixture. Sprinkle reserve crumbs over top. Sprinkle with walnuts.
5. Bake 35 to 40 minutes longer or until light golden brown. Cool about 30 minutes. Refrigerate to chill, about 2 hours.
6. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.
7. Ready to serve and ENJOY!

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