Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, apple cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Apple Cheesecake is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Apple Cheesecake is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have apple cheesecake using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Apple Cheesecake:
- Prepare 2 Apple
- Make ready 200 g Cream Cheese
- Prepare 2.5 tbsp Sugar
- Get 1 tbsp Cinnamon
- Prepare 100 g Sugar
- Take 2 Eggs
- Get 3 tbsp Flour
- Make ready 3/4 cup Heave Cream
- Prepare 1 tbsp lemon Juice
- Get 100 g Graham Cracker
- Make ready 50 g Butter
Instructions to make Apple Cheesecake:
- オーブンの予熱は３０分とメモリする Preheat oven to 325F
- ビスケットを細かく砕き、バターを揉み入れる Make cracker crumble, and rub butter in
- 型に入れ、スプーンで平らにならす Press firmly on pan bottom with spoon
- 5mm角にりんごを切り、シナモン、砂糖を加え、鍋で中火10分煮詰める Cut apple into small pieces and boil down with sugar and cinnamon about 10min
- ④を③に敷き詰める Spread the apple on top of No.3 evenly
- ミキサーにクリームチーズ、砂糖をもったりするまでよく混ぜ、卵を数回に分けて入れ攪拌。生クリーム、レモン汁を混ぜ、最後に薄力粉を振るい入れる mix cream cheese with sugar (very) well, mix beaten egg in several times. then mix heavy cream and lemon juice. sifter flours in and mix well until smooth
- 型に流し込む。170℃のオーブンで45〜50分焼く Pour No.6 into the baking pan. Bake in 325F for 45-50min
- 粗熱を取ってから、冷蔵庫で半日冷ます
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food apple cheesecake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!