Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kraft caramel apple bars. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Learn how to make caramel apples. How To Make Old Fashioned Kraft Caramel Apples: Combine caramels, vanilla and water in a saucepan and cook over low heat stirring constantly until caramels melt. Place caramel apples into buttered wax paper surface and refrigerate until set. Double or triple recipe for more apples.

Kraft caramel apple bars is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Kraft caramel apple bars is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook kraft caramel apple bars using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kraft caramel apple bars:

1. Prepare 2 cups old fashioned oats
2. Make ready 1 1/4 cup flour, divided
3. Prepare 1 teaspoon baking soda
4. Prepare 1 teaspoon cinnamon
5. Prepare 1/8 teaspoon ground nutmeg
6. Take 1 cup butter, softened
7. Make ready 3/4 cup packed brown sugar
8. Make ready 1 package Kraft caramels, 11 oz
9. Get 2 tablespoons milk
10. Take 2 large apples, chopped, about 2 cups

How to Make Caramel Apple Crisp Bars. Sprinkle apples over crust and drizzle with caramel sauce. Crumble remaining oat mixture over caramel sauce. Kraft Baking Caramel Bits are ready to add to your favorite recipes right out of the bag.

Instructions to make Kraft caramel apple bars:

1. Heat oven to 350. Line 13 by 9 pan with foil, with ends of the foil extending over sides. Spray with cooking spray.
2. Mix oats, 1 cup flour, baking soda and spices until blended.
3. Beat butter and sugar in large bowl with mixer until light and fluffy. Gradually beat in flour mixture until blended. Reserve 1 cup oat mixture, press remaining on to bottom of prepared pan. Bake 15 minutes.
4. Microwave caramel and milk on high for 2 minutes, or until caramel is completely melted and mixture is well blended, stirring every 30 seconds. Stir in 1/4 cup flour.
5. Sprinkle apples over crust, then drizzle with caramel sauce. Crumble remaining mixture over caramel sauce.
6. Bake 20 to 25 minutes or until golden brown. Cool completely. Use foil handles to lift dessert from pan before cutting into bars.
7. Ready to serve and ENJOY!

Crumble remaining oat mixture over caramel sauce. Kraft Baking Caramel Bits are ready to add to your favorite recipes right out of the bag. America’s classic caramel bits for baking, these smooth, creamy candies are The unwrapped morsels are easy to melt and mix into your favorite recipes. Try them in caramel crunch bars, easy caramel apples or. See more ideas about Apple bars, Caramel apples, Carmel apple bars.

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