Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, caramel apple cheesecake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Make this Caramel Apple Cheesecake from Delish.com for double the fun and flavor. Spoon apple mixture over cooled cheesecake then drizzle caramel on top and sprinkle with chopped pecans. This Caramel Apple Crisp Cheesecake is one of the most decadent fall desserts you can ever prepare. A cookie crust followed by a creamy caramel cheesecake.

Caramel apple cheesecake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Caramel apple cheesecake is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook caramel apple cheesecake using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Caramel apple cheesecake:

1. Prepare 1 1/2 cups cinnamon graham crackers crumbs (8 inches whole crackers)
2. Get 3/4 cup sugar, divided
3. Get 1/4 cup butter, melted
4. Prepare 1 package (14 ounces) caramels
5. Take 2/3 cup evaporated milk
6. Take 1/2 cup chopped pecans, divided
7. Take 2 packages(8 ounces each) cream cheese, softened
8. Prepare 2 tablespoons all- purpose flour, divided
9. Make ready 2 eggs, lightly beaten
10. Prepare 1 1/2 cups chopped peeled apples
11. Make ready 1/2 teaspoon ground cinnamon

Repeat reserved caramel mixture if necessary; gently spoon over cheesecake. This no-bake caramel apple cheesecake is a must this season. Buttery base, super creamy spiced filling and yes, that oozy caramel with sliced apples on top. This dense and creamy caramel apple cheesecake will satisfy all your cravings.

Steps to make Caramel apple cheesecake:

1. Place a greased 9-in. Springform pan on a double thickness of heavy duty foil(about 18-in. Square). Securely wrap foil around pan.
2. In a small bowl,combine the crackers crumbs, 1/4 cup sugar and butter. Press onto the bottom and 1-in. Up the sides of prepared pan. Bake at 350F. For 10 minutes or until lightly browned. Cool on a wire rack.
3. In a heavy saucepan over medium- low heat. Cook and stir caramels and milk until melted and smooth. Pour 1 cup over crust; sprinkle with 1/4 cup pecans. Set remaining caramel mixture aside.
4. In a large bowl, beat the cream cheese, 1 tablespoon flour, and remaining sugar until smooth. Add eggs; beat on low speed just until combined. Combine the apples, cinnamon and remaining flour; fold into cream cheese mixture. Pour into crust.
5. Place springform pan in a large baking pan; add 1-in. Of hot water to larger pan. Bake for 40 minutes. Repeat reserved caramel mixture if necessary; gently spoon over cheesecake. Sprinkle with remaining pecans.
6. Bake at 10-15 minutes longer or until center is just set. Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.
7. Ready to serve and ENJOY!

Buttery base, super creamy spiced filling and yes, that oozy caramel with sliced apples on top. This dense and creamy caramel apple cheesecake will satisfy all your cravings. It’s not an exact copy of the famed chain’s version—it’s better (and you should add it to. I partnered with Lucky Leaf to bring you this recipe, but all ideas and opinions are my own! This Baked Caramel Apple Cheesecake Dip is ooey, gooey, and perfect for fall!

So that’s going to wrap this up for this special food caramel apple cheesecake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!