Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, gluten-free chocolate chip cookies. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Gluten-Free Chocolate Chip Cookies is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Gluten-Free Chocolate Chip Cookies is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have gluten-free chocolate chip cookies using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gluten-Free Chocolate Chip Cookies:
- Prepare 1 cup GF all purpose baking flour
- Get 1 1/2 cup GF oat flour
- Take 1 cup sugar
- Get 1/2 cup tapioca flour
- Prepare 1 1/2 tsp corn starch
- Get 1 tsp baking soda
- Take 6 tbsp applesauce
- Take 2 tbsp vanilla
- Make ready 3 tbsp cocoa powder
- Make ready 3/4 cup canola oil
- Prepare 1 1/2 cup chocolate chips
Instructions to make Gluten-Free Chocolate Chip Cookies:
- preheat oven to 325
- mix all of the dry ingredients together first, then add the remaining ingredients and mix well
- drop by teaspoon on baking sheet approximately 1 1/2 inches apart
- bake for 15 minutes
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food gluten-free chocolate chip cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!