close
This page looks best with JavaScript enabled

Easy Easter Cheesecake Brownies Recipe

 ·  ☕ 2 min read  ·  ✍️ Angel Richardson

Easy Easter Cheesecake Brownies
Easy Easter Cheesecake Brownies

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy easter cheesecake brownies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Easter Cheesecake Brownies is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Easy Easter Cheesecake Brownies is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook easy easter cheesecake brownies using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Easter Cheesecake Brownies:
  1. Get ~For brownie layer (these are the ingredients listed on the box)
  2. Prepare 1 Box fudgey brownie mix for 9x13 pan (I used Duncan Hines)
  3. Make ready 1/2 cup vegetable oil
  4. Get 1/4 cup water
  5. Make ready 2 eggs
  6. Make ready ~For Cheesecake layer
  7. Make ready 1 (8 oz) package cream cheese - softened
  8. Take 1/4 cup white sugar
  9. Take 1 egg
  10. Take 1 tbs milk
  11. Prepare 1/2 tsp vanilla extract
  12. Take 2 drops deep pink GEL food coloring
Steps to make Easy Easter Cheesecake Brownies:
  1. Preheat oven to 350°F. Grease the bottom only of a 9x13 baking dish. Set aside.
  2. In a large bowl mix all ingredients for the brownie layer with a wooden spoon until well combined.
  3. In a medium bowl mix all ingredients except food coloring with a wire wisk until smooth. Add food coloring and wisk to combine.
  4. Pour brownie batter into prepared baking dish. Spread out into an even layer.
  5. Place dollops of the cheesecake mix evenly over the top of the brownie batter.
  6. Using a butter knife gently swirl the two batters together. Place in oven. Bake until just set. 20-25 minutes. Let cool at least 30 minutes before cutting. Enjoy!
  7. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food easy easter cheesecake brownies recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share on