Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, cheesecake yogurt cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cheesecake Yogurt Cake is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Cheesecake Yogurt Cake is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cheesecake yogurt cake using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesecake Yogurt Cake:

1. Take 100 grams Pancake mix
2. Prepare 100 grams Yogurt (unsweetened)
3. Take 40 grams White chocolate
4. Prepare 1 Egg
5. Make ready 1 tbsp Lemon juice (or apple cider vinegar)

Instructions to make Cheesecake Yogurt Cake:

1. Break up the white chocolate and put into a heatproof bowl. Melt in the microwave.
2. Add the egg, yogurt, and pancake mix, and mix thoroughly. Finally, mix in the lemon juice.
3. It will become a fluffy batter.
4. Line a pound cake pan with parchment paper and pour in the batter. Bake in an oven preheated to 180℃ for 30 minutes.
5. I made a 15 cm round cake! It’s even more like a cheesecake than if you use a pound cake pan.
6. I replaced the lemon juice with apple cider vinegar and it was tart and closer to a cheesecake taste!
7. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food cheesecake yogurt cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!