Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan tofu cheesecake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan Tofu Cheesecake is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Vegan Tofu Cheesecake is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have vegan tofu cheesecake using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Tofu Cheesecake:

1. Make ready Tart crust
2. Make ready 200 ml Cake flour
3. Make ready 100 ml Whole wheat flour
4. Take 66 ml Kudzu flour (or katakuriko)
5. Prepare 66 ml Canola oil
6. Prepare 66 ml Apple Juice
7. Make ready 50 ml Natural Salt
8. Get For the filling:
9. Make ready 2 blocks Firm tofu
10. Make ready 1 tbsp Kudzu flour
11. Prepare 50 ml Lemon juice
12. Take 4 tbsp Beat or raw cane sugar
13. Take 2 tsp White miso
14. Take 66 ml Canola oil

Steps to make Vegan Tofu Cheesecake:

1. Drain the tofu well.
2. [Making the tart crust] Add the flour, whole wheat flour, powdered kudzu flour and salt into a bowl. Whisk well.
3. Add the canola oil and mix with your hands. Add apple juice in small batches. Bring it together with a fork.
4. Roll out the tart dough from Step 3 using a rolling pin, line a tart pan with it, and pierce the bottom with a fork.
5. Bake at 180℃ in the oven for 10-15 minutes and let it cool down.
6. [Making the filling] Blend all ingredients for the filling in a food processor.
7. Pour the filling into the tart crust from Step 5. Bake for 30 minutes at 180℃ in the oven. Decorate with wild strawberries and mint leaves if you’d like.
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food vegan tofu cheesecake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!