Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, low calorie low fat healthy cheesecake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Low Calorie Low Fat Healthy Cheesecake is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Low Calorie Low Fat Healthy Cheesecake is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook low calorie low fat healthy cheesecake using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Low Calorie Low Fat Healthy Cheesecake:
- Take Base
- Take 1 cup all-bran original
- Get 2 tbsp applesauce
- Prepare Cheese
- Take 250 grams low fat cream cheese
- Take 1/4 cup low-fat yoghurt
- Prepare 1/4 cup sugar
- Get 1/2 tsp vanilla extract
- Prepare 1 egg
Instructions to make Low Calorie Low Fat Healthy Cheesecake:
- Preheat oven to 350°F.
- Crush the chosen cereal/cracker/digestives to amount to about 1/2 cup in crushed form
- Mix applesauce into the crushed bits.
- Add all the other ingredients together and mix well. Note: You can use flavoured yoghurt!
- Line a baking tray with baking paper.
- Spread the base of the cake (crushed bits) onto the bottom of the tray evenly.
- Pour the cheese mixture onto the base.
- Bake in the preheated oven at 350°F for 25 minutes.
- Leave to cool for at least 45 minutes or until room temperature before refridgerating. Only serve after properly refridgerated!
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food low calorie low fat healthy cheesecake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!