Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, no eggs, oil, dairy, sugar: raisin bars. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

No Eggs, Oil, Dairy, Sugar: Raisin Bars is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. No Eggs, Oil, Dairy, Sugar: Raisin Bars is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook no eggs, oil, dairy, sugar: raisin bars using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make No Eggs, Oil, Dairy, Sugar: Raisin Bars:

1. Prepare 100 grams ☆Whole wheat cake four (or cake flour)
2. Prepare 30 grams ☆Almond flour
3. Prepare 20 grams ☆Ground white sesame seeds
4. Take 1/4 tsp ☆Bicarbonate of soda (baking soda)
5. Prepare 4 pinch ☆Salt
6. Make ready 50 ml 100% apple juice (or water)
7. Get 1/2 tsp Apple vinegar (or lemon juice or regular vinegar)
8. Take 120 grams California raisins

Instructions to make No Eggs, Oil, Dairy, Sugar: Raisin Bars:

1. Put the raisins in boiling water, then quickly drain. Set on paper towels to drain. Preheat the oven to 180℃.
2. Put the ☆ dry ingredients into a bowl and mix with a whisk.
3. Combine the apple vinegar and apple juice.
4. Add the liquid from Step 3 into the bowl from Step 2 and combine with a rubber spatula.
5. Fold in the raisins.
6. Bring it all together, then place on top of kitchen parchment paper. Use a rolling pin to roll out to about 5 mm thickness and so that it is spread out to about 2/3 the size of your baking pan. Bake in an oven preheated to 180℃ for 25 minutes. (The raisins will burn easily, so after the first 15 minutes, cover with aluminum foil.)
7. Once baked, cut with a knife into 2 x 7 cm sticks for easy eating.
8. Ready to serve and ENJOY!

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