Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys autumn harvest cookies, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Autumn Harvest Cookies, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Vickys Autumn Harvest Cookies, GF DF EF SF NF is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook vickys autumn harvest cookies, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Autumn Harvest Cookies, GF DF EF SF NF:

1. Make ready 60 ml melted coconut oil
2. Make ready 60 ml golden syrup
3. Take 90 grams gluten-free rolled oats
4. Make ready 70 grams instant oats - the Quaker OatSoSimple Apple & Blueberry (2 packets) is delicious in these (they don’t state gluten-free though) or you can just grind some rolled oats instead
5. Prepare 45 grams pumpkin seeds
6. Get 35 grams dried cranberries
7. Make ready 30 grams ground flaxseed
8. Make ready 1 1/2 tsp pumpkin spice / mixed spice
9. Make ready 110 grams pumpkin puree
10. Prepare 2 tbsp apple puree / applesauce

Instructions to make Vickys Autumn Harvest Cookies, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
2. Slightly warm the coconut oil and syrup together in a microwavable bowl https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf (see recipe)
3. Add the dry ingredients and stir in so everything is coated in the oil/syrup mixture
4. Now add the pumpkin and apple purees and mix again well
5. Roll into ping pong sized balls and flatten down on the baking sheet (these cookies won’t spread)
6. Bake for 20 - 25 minutes (depends on how thin you press them) then let cool on the tray before storing in an airtight container
7. I like to use this flaxseed mix available from Holland & Barretts, larger Tesco stores and also online. It’s a resealable pack that stores in the fridge but it needs to be used within 6 weeks or the goodness is lost from the flax
8. Ready to serve and ENJOY!

So that is going to wrap it up with this special food vickys autumn harvest cookies, gf df ef sf nf recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!