Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chewy chocolate oatmeal cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chewy Chocolate Oatmeal Cookies is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chewy Chocolate Oatmeal Cookies is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chewy chocolate oatmeal cookies using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chewy Chocolate Oatmeal Cookies:

1. Prepare 1 Cup All Purpose Flour
2. Make ready 1 Teaspoon Baking Powder
3. Make ready 1/2 Teaspoon Baking Soda
4. Take 1/4 Teaspoon Salt
5. Get 1/2 Teaspoon Ground Cinnamon
6. Take 2 Tablespoons Room temp Butter
7. Make ready 1/4 Cup Dark Brown Sugar
8. Prepare 2 Large Eggs
9. Prepare 1/4 Cup Unsweetened Plain Applesauce
10. Get 1 Teaspoon Vanilla Extract
11. Prepare 2 Cups Old Fashioned Rolled Oats
12. Make ready 100 Grams 70% Coco dark chocolate

Instructions to make Chewy Chocolate Oatmeal Cookies:

1. Preheat oven to 350 F, line cookie shred with parchment paper, and chop dark chocolate into chunks of whatever size you desire.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt and cinnamon.
3. In a Large bowl, cream together the butter and sugar, then add the applesauce, vanilla, and eggs. Combine well, then slowly add in the flour mixture followed by the Oats. After these are combined, mix in the chocolate chips.
4. Form dough into cookie shaped pieces and place on the cookie sheet. NOTE: This dough will not change shape during cooking, so it is important to flatten them to your desired thickness before cooking.
5. Bake for 10-12 minutes. Cookies will only slightly brown.
6. Allow to cool for 3-4 minutes before devouring.
7. Ready to serve and ENJOY!

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