Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bengali restaurant style falooda/falooda (dessert) recipe 🍜. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜 is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bengali restaurant style falooda/falooda (dessert) recipe 🍜 using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜:

1. Make ready 1 Litre milk
2. Take 1 cup milk to soak tapioca
3. Get 1/2 cup seed tapioca /sago
4. Prepare 3/4 cup sugar
5. Prepare 60 gram stick noodles
6. Make ready 2 tablespoon tokhma
7. Prepare As required Fruits- (banana, cherry, grapes apple thinly sliced)
8. Prepare 4-5 scoops ice-cream
9. Get As needed Rose essence (optional)
10. Make ready As required Jelly (optional)
11. Make ready As needed Food colour

Steps to make Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜:

1. Soak seed tapioca in milk at least 15 minutes.Soak tokma in water.
2. Boil the milk till it becomes half. Cook milk till seed tapioca becomes tender and add sugar, food colour and rose essence.
3. When sugar dissolves, remove from heat and let it cool down. Put it into refrigerator.
4. Boil noodles and let it cool down. Put it into refrigerator.Take the serving bowl (I prefer ice cream bowl for Falooda) and first add seed tapioca.
5. Then start layering with noodles, tokma, sliced fruit and top up with one scoop ice cream.
6. Faluda is ready. Serve it cool with ice cubes and beat the hot summer. Enjoy 😊.
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food bengali restaurant style falooda/falooda (dessert) recipe 🍜 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!